Celiac Disease | Causes, Symptoms And Remedies of Celiac Disease

Causes, Symptoms And Remedies of Celiac Disease

Celiac disease (also called celiac sprue) is a chronic digestive disorder that is caused by a hereditary intolerance to gluten. Gluten is a component of wheat (including durum, semolina, and spelt), rye, oats, barley, and related grain hybrids such as triticale and kamut. The cause of celiac disease is unknown, although it is known to affect mostly Caucasians of European descent.

Causes of celiac disease

The exact cause of celiac disease is not known; however, inheriting or developing certain irregular genes increases your susceptibility. You are more likely to have these abnormal genes and develop celiac disease if you have a first-degree relative (mother, father, brother, sister, son, or daughter) with the condition. If an immediate family member, such as a parent, brother, or sister, has celiac disease, there's about a 5% to 10% chance that you could have it, too. In some genetically predisposed people,environmental factors, such as bacteria, viruses, or surgery, may cause changes in the small intestine; then, eating gluten can trigger an irregular immune system response, resulting in celiac disease.

Celiac disease symptoms

Celiac disease affects both adults and children; and it can appear at any age. It often appears when a child is first introduced to cereal foods, at around three or four months of age. In others, the disease can be triggered by emotional stress or physical trauma, such as a surgery or pregnancy. The first signs are usually diarrhea, weight loss, and nutritional deficiencies. Other symptoms include nausea; abdominal swelling; large, and, frequently, pale and/or light-yellow-colored, foul-smelling stools that float; depression; fatigue; irritability; muscle cramps and wasting; and joint and/or bone pain. Infants and children may exhibit stunted growth, vomiting, an intense burning sensation in the skin, and a red, itchy skin rash called dermatitis herpetiformis. A baby with celiac disease may gain weight more slowly than normal or may lose weight. The infant may have a poor appetite, gas, and offensive-smelling bowel movements. The child is likely to have an anemic, undernourished appearance. Ulcers may develop in the mouth.

celiac disease diagnose

Celiac disease is often difficult to diagnose because the symptoms are similar to those of other diseases, such as irritable bowel syndrome, gastric ulcers, and anemia. Advances in blood testing have made it easier to detect celiac disease. A diagnosis based on a blood test should be followed up with a biopsy of intestinal tissue, which is usually an outpatient procedure. However, due to the fact that symptoms are so diverse, and that some people with celiac disease do not show obvious symptoms, many people go a long time before being diagnosed correctly. Because celiac disease is hereditary, if one family member is diagnosed with it, other family members should also be tested.

Home remedies for celiac disease

Alfalfa supplies vitamin K, which is often deficient in those with celiac disease. Take 2,000 to 3,000 milligrams in tablet form daily.

• Olive leaf extract and/ or goldenseal is helpful for keeping infection down.
  Caution: Do not take goldenseal on a daily basis for more than one week at a time, and do not use it during pregnancy. If you have a history of heart disease, diabetes, or glaucoma, use it only under a doctor's supervision.
• Be sure to chew your foods thoroughly before swallowing. This will improve the intake of nutrients.
• Current evidence suggests up to 2 ounces of oats each day may be tolerated well by people with celiac disease.
• Do not eat sugary products, processed foods, dairy products, bouillon cubes, chocolate, and bottled salad dressings.
• Vitamin K deficiency caused by celiac disease may lead to a hypoprothrombinemia (a lack of clotting factors in the blood). One form of vitamin K is manufactured by "friendly" bacteria in the intestines; another is present in certain foods, especially leafy greens, alfalfa, tomatoes, strawberries, whole grains, and yogurt. Bacteria such as those found in yogurt and acidophilus can also help to restore the intestinal flora necessary for vitamin K production.